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Amaranth Breakfast Bowls 2 Ways

Start your morning off right with this amaranth breakfast bowl. They're naturally gluten-free, packed with essential amino acids and positively delicious.

To Cook the Amaranth:


1 C Organic Grains Amaranth

2 1/2 C water


1. Place the Amaranth and water in a pot

2. Bring to a boil, then reduce to a simmer for 20-25 minutes

Salted Caramel Breakfast Bowl:


1 Tbsp fresh thyme

2 Tbsp vegan salted caramel sauce

1/4 apple, chopped

cinnamon, to taste


1. Top cooked amaranth with above ingredients

2. Enjoy!

PB&J Breakfast Bowl:


2 Tbsp drippy peanut butter

1 Tbsp Organic Grains Chia Seeds

1/4 C fresh strawberries, chopped

1/2 C frozen berries

maple syrup, to taste


1. Place the frozen berries in a small pot over low-to-medium heat

2. Once the berries have been cooked down, add chia seeds and maple syrup and

3. Mix until thoroughly combined

4. Cool, allowing the chia seeds to expand and form the jam texture

5. Top the cooked amaranth with peanut butter, chia seed jam, and fresh strawberries

6. Enjoy!

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