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Rustic Sweetheart Berry Tart

This rustic berry tart is not only a gourmet dessert, it's actually a lot easier to make than a more traditional fruit tart. With just a few delicious ingredients, this tart is satisfying without being cloyingly sweet. 


2 C Organic Grains All Purpose Flour

1 tsp salt

1/2 C coconut oil

1/4 C cold water 

4 C organic fruit (fresh or frozen)* 

1/2 C sugar (can also use Stevia for a lower-calorie version)

3 Tbsp cornstarch 

1/2 C organic fresh berries, to garnish

1/2 C chocolate chips


Yield: 1 tart || Time: 2 hours

1. In a large bowl, combine flour and salt

2. Add oil and water to the flour and salt, tossing with a fork until the mixture forms into a ball

3. Shape the dough into a disk, wrap in plastic, and refrigerate for at least 1 hour

4. In another bowl, combine the berries, sugar and cornstarch; let stand for 15 minutes 

5. After the hour has elapsed, unwrap the dough and place on a parchment-lined baking sheet

6. Cover with waxed paper and roll the dough into a 14-inch circle, discard wax paper

7. Spoon in fruit/sugar/cornstarch mixture into the center of the dough leaving approximately 2 inches around the edges

8. Fold the edges of the dough over the fruit, leaving the center uncovered

9. Bake at 400° for 25-30 minutes or until the crust is golden brown and the filling is bubbly

10. While the tart is baking, place the chocolate chips in a double boiler until melted

11. Garnish the finished tart with fresh berries and a drizzle of the melted chocolate

12. Serve and enjoy! 

*If using frozen fruit, measure while still frozen, then thaw completely. Drain in colander, but do not press liquid out. 

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