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Superfood Brownies

In today's recipe, we're using our highly-nutritious sprouted wheat flour along with organic cocoa and coconut sugar. Raw cocoa, in addition to having a rich depth of flavor, is known as a super-food*. So go ahead, indulge with confidence.

*It helps maintain a healthy circulatory system. It aids in elasticity of blood vessels.It helps reduce obesity from a high-fat diet. Relieves bronchial asthma. Maintains healthy brain function. Helps to lower LDL cholesterol and blood glucose levels. Increases insulin resistance and glucose metabolism




1 C organic coconut oil

3 C coconut sugar

1 T vanilla

8 free range eggs

2 C Organic Grains Sprouted Wheat Flour

1 C organic dark cocoa powder

1/2 t baking powder

1 T sea salt


1. Preheat oven to 325 degrees

2. Cream the coconut oil, coconut sugar, eggs and vanilla until light & airy

3. Add the flour, cocoa and salt; mix for 2 minutes

4. Pour batter into a lightly greased pan (at least 9 x 13 x 3 inches)

5. Bake 30-35 minutes (slightly under cooked is better than overcooked and dry)

4. Cool and cover with ganache if desired



16 oz organic semi-sweet chocolate, chopped

1 C heavy cream (or coconut milk for a dairy-free option)

1 t orange zest


1. Boil cream with the orange zest

2. Place chocolate in a metal bowl and pour the hot cream mixture over the chocolate

3. Stir with a wire whisk until smooth

4. Pour over cooled brownies

5. Enjoy!

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