This recipe is super simple to make in a slow cooker for the busy bustle of the holiday season. It's warm and elegant served at any dinner party as a main dish, or as a flavorful appetizer.
Ingredients:
Stew ingredients:
1 can tomato sauce (28 oz.)
1/2 C chunky peanut butter (opt for no-sugar added like this brand)
1 T garlic, minced
1 T cumin, ground
1/2 t cinnamon
1/4 t smoked paprika
1 lb sweet potatoes, peeled and cut into 1-inch pieces
2 C vegetable stock
To top:
Chopped peanuts
Fresh cilantro, chopped
Bell pepper, minced
Seasoned chicken or jackfruit
Instructions:
1. Place all stew ingredients in a 5-quart slow cooker
2. Cook covered on high for 3-4 hours or on low for 6-8 hours
3. 20 minutes before serving, add the chicken or jackfruit
4. Top with cilantro, peanuts and bell peppers
5. Enjoy!
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