Red quinoa is cooked just like its other quinoa counterparts and delivers a gorgeous, rich color that can elevate any dish to the next level. Quinoa cooks in under 20 minutes, making it the perfect choice for quick dinners and last-minute lunches.
Ingredients:
1 C Organic Grains Red Quinoa, rinsed
2 C water
Instructions:
1. Rinse the quinoa
2. Place quinoa and water in a small covered pot and bring to a boil
3. Once boiling, reduce to a simmer and cook for 15-20 minutes or until water is fully absorbed
4. Turn heat off, fluff quinoa with fork, and cool before serving